It’s amazing how versatile shrimp is, you can really use it in any dish. This slow cooker aka crockpot chowder was so good even in the summer time. As we were making this, I was thinking to myself, why are we making soup in the summer? The answer to that question I’ll never really know but one thing I do know was how good the chowder was. I’m not a clam chowder fan but this meal will be a staple in our recipes for a long time. To say it was easy to make, like most crockpot dishes, would be misleading. Making the corn mixture was time consuming but it was totally worth it in the end. If you want to know how we made this dish check out the instruction video here! This dish makes 10 servings so it’s a great dish to make on the weekend and have during the week or freeze it and save it for later. If you were going to save it for later I would recommend just freezing the chowder part and then cook fresh shrimp when you that it out.
What did the macros look like?
We found this recipe in Cooking Light and as
usual modified things for what we had on hand and what we like. I never eat the serving size that is recommended so I doubled everything, that is if I were counting calories. So the overall calories were 384 k/cal which fits perfect for me. The carbohydrates came in at 38g, protein was 24g and fat was almost 17g. That’s fairly unbalanced for us but we know where the extra carbs came in. All that corn.
What did we like about this meal?
This meal hit the spot. Yes, it’s summer time but for some reason, we were craving soup/chowder and this seemed to be the perfect fit. The corn this summer has been great so might as well use it as a base. The chowder played well with the shrimp. It’s one of those dishes where you want a bite of shrimp and chowder for every bite. Are they good by themselves? Of course, but each bite is so much better when you have a little bit of everything.
What would we do differently?
Let’s let the cat out of the bag.
This was totally a soup and not a chowder. In the video, we call it a chowder because that’s what it says in the magazine. When I asked what wifey thought of the dish she said it was great but wanted it to be more chunky. I know I followed the recipe to a T and that’s when I saw that really this is a soup, not a chowder. My recommendation is to only blend 2/3 of the corn mixture. Then that way this recipe is actually a chowder.
Check out the instruction video on YouTube!
We found this dish in Cooking Light magazine. This was a great dish to make over the weekend and then eat throughout the week. The chowder was more of soup but it was still awesome. It played perfectly with the sautéed shrimp and corn. This meal will be a staple for us for a long time. Enjoy!
Recipe:
7 ears yellow corn, shucked
4 cups unsalted chicken stock
1 tablespoon thyme
1 1/2 teaspoons kosher salt
8 ounces Yukon Gold potatoes, cut into 3/4 inches pieces
1 cup half-and-half
1/4 cup unsalted butter, divided
1 teaspoon black pepper
1 pound medium shrimp, peeled and Deveined
1. Cut kernels from corn
2. Using the dull side of the knife scrape corn cobs juice into crockpot
3. Add corn cobs and 3 cups Colonels into crockpot
4. Stir in chicken stock, Thyme, 1 teaspoon of salt and potatoes
5. Cook on low for 7 hours and 30 minutes
6. Discard cobs. Stir and half-and-half and 2 tablespoons butter. Stir and add to blender in small portions.
7. Make sure you pull off the center cover of the blender top to allow steam to escape. Cover opening with a paper towel.
8. Blend remaining corn mixture***.
9. Pepper to taste.
10. Heat remaining butter in a sauté pan. Once hot, add shrimp and remaining corn kernels.
11. Cook four minutes or until the shrimp is pink. Then add cooked shrimp to the corn chowder.
*** next time we would only blend two-thirds of the corn mixture to make the chowder more chunky.
www.myrecipes.com/recipe/fresh-corn-potato-soup-sautéed-shrimp
First, hot lemon water is the precursor to everything else. This post is not about the benefits of lemon water because the verdict is still out. This post is more about how I like to start my
Second, this is not what you think it is. Most trainers start with coffee first. Most people do not even like to have a conversation with their spouse until after and only after a sip of coffee. Coffee comes later but it’s not second on the list. The second most important morning ritual is journaling for five minutes. Write about whatever you want but journaling is a great way to plan out the day. It’s also a great way to reflect on the previous days’ successes and/or complaints. Writing in your journal allows you to see insights about yourself from another angle. Even if you don’t believe in it. Try it before you knock it.
Third, this is exactly what you think it is. A sip of coffee. Yes, most times it’s just a sip of coffee before the hot shower melts away any left over sleepiness. It’s usually only a sip or two because that’s all that’s needed after the hot lemon water. Again, it sounds crazy but you should try it out.
Fourth, this is the way I really get rid of the mental cobwebs that are hard to shake early in the am. How do you get rid of those mental cobwebs? Ice cold water, so cold it makes Alaskans shiver. Taking a cold shower for as little as two minutes can change your outlook on your day. There is something to be said about ice cold water running over your body that brings out your inner primate. If you want more info on cold showers check out this blog post on
Resistance to getting on the scale is one of the most common complaints we get as trainers. I’m not here to argue if it’s the best tool to gauge progress but it is one of many that we choose to use. We get on the scale because it’s a great tool to learn your own weight fluctuations from day to day. Resistance rears its ugly face when you know you’ve had a bad week or weekend. Birthdays, holidays or vacations are all excuses people try to use against getting on the scale. We all know this. Why should we allow those excuses to alter our goals? Obviously, we shouldn’t let that happen, but at the end of the day, life happens.
You may feel resistance right before you buy that donut. You most likely feel the resistance, the anxiousness, right before you bite into the donut you shouldn’t have even bought. Why are you anxious? You know that eating that donut, giving into the craving versus listening to the resistance will show up on the scale. Giving in can and will most likely sidetrack your results. It’s knowing that and ignoring that fact that causes your anxiousness before your weigh-in. Do you see how you can stop this feeling? All you have to do is not give into the craving. That’s the hard part. We blame the scale. The number on the scale is just a number but we tie so much emotion to that number. We overemphasize the number and it overshadows the precursor to getting on the scale. That’s the key. Curbing your cravings. How can we curb your cravings? That is the right question.
week try to do better than the week before. The more times you win, the more momentum you’ll gain against resistance. That momentum will carry to your goals. That’s how you win the war against resistance. From here on out be aware of each choice you make. Will this decision bring you closer or further from your goals? That choice is up to you but don’t blame the scale. The scale is just showing you a number. We are not defined by a number or cravings because we’re aware of our actions. Since we’re aware we can win the war.
We love our chicken our chicken thighs! I’ve raved on and on about why we love them more than chicken breasts, so I won’t bore you with that again. This was a recipe that my wife found and we pretty much winged it from there. The more meals we cook together the more I realize she gets inspiration from a dish and then makes up the recipe with the ingredients we have at home. It’s a great skill to have and one that I do not have. We knew we were going to have chicken thighs but we had no idea what to have on the side. So, after digging through our fridge we settled on a roasted beet and spinach salad. I often forget how great roasted beets are. The chicken was great but the salad may have stolen the show because of the beets.
To be honest, I never knew that corn on the cob had that much sugar. That was the biggest surprise adding up the calories. Corn gets a bad rap for having so many sugar calories, which I’ve promoted in the past, but in my opinion eating corn on the cob isn’t a big deal. That being said, looking at the macros for this meal you would be wise to stay away from other carbohydrate sources with this meal. The honey marinade added some extra sugar as well so in the future I would stay away from this meal combo.
The chicken by itself may have been too salty but the salad and corn balanced out the meal. Sure, I could sit here and write about how that was planned, but it wasn’t. Sometimes dumb luck wins out and you create a great meal. This was one of those times. This meal just flowed together.

After the song starts the focus is much more intense and unbroken. Most times the athlete or trainer smash the lift or the workout. Was it really because of the song? Yes and no. Yes, because it got the athlete focused on the lift. No, because sometimes it doesn’t matter what shoes you have on or what song is playing. Sometimes even your intense focus doesn’t help.
Don’t get me wrong. Having those special socks or a special song that gets you in the zone is great. That’s the easy way to get in the zone. The problem is, what happens when you’re not able to use those special items to bring out your inner super powers? That’s when you need to be able to harness those inner powers without a crutch. You should be able to just tap into the zone when you need to for as long as you need
Crockpot meals make life so much easier when it comes to cooking dinner. It’s that set it and forget it mentality. Where you can prepare the crockpot before work and come home and dinner is ready to go. Don’t get me wrong, this seems very easy, but there are some techniques that come with crockpotting. We tried many times to perfect shredded pork in the crockpot and to put it lightly failed miserably. The pork would be good the night you cook it but then be terrible for leftovers. Or the pork would be too salty because the marinade cooked down too much. After many trials and tribulations, we figured it out. Check out the instruction
We’ve made this sweet barbacoa three or four times now and we have it down to a science. The other key besides timing is the amount of liquid you put in at the beginning and then what you add to the shredded pork for the final hour. This recipe is called sweet barbacoa for a reason. The marinade has brown sugar and cola. That’s it. I know the sugar police are sounding the unhealthy alarm as you read this. That’s ok. Why is it ok? Most of that liquid is poured out before the final hour of cooking. Also, this is key so pay attention, you can modify the liquid portion of this recipe however you want.
What matters is the delivery method for the pork. On a cheat day we’ve used this pork for sliders, but during the week we shoot for lower carb. That’s why in the
I had a hard time not snacking on it while I was putting it in the Tupperware. Like I mentioned before, our favorite part of this crockpot dish is its versatility. It’s so good that you could just eat it by itself. We’ve had it on mini buns as sliders. If you don’t like to get messy, the lettuce tacos are a little messy, then you could have an awesome salad with the barbacoa on top.