Chocolate Chip Banana Oat Bread – Cooking w/ the DeGroffs #10

Even though this is not technically a meal, the idea, came from the same place, Pinterest. I’ve said this before and I’ll say it again. The most fun part of this is Liz finds a recipe and then adopts what we have in our kitchen to make it happen. This recipe is so easy toContinue reading “Chocolate Chip Banana Oat Bread – Cooking w/ the DeGroffs #10”

Slow Cooker Corn Chowder with Sauteed Shrimp – Cooking w/ the DeGroff’s #9

It’s amazing how versatile shrimp is, you can really use it in any dish. This slow cooker aka crockpot chowder was so good even in the summer time. As we were making this, I was thinking to myself, why are we making soup in the summer? The answer to that question I’ll never really know butContinue reading “Slow Cooker Corn Chowder with Sauteed Shrimp – Cooking w/ the DeGroff’s #9”

Chipotle-Honey Chicken with Roasted beet spinach salad

We love our chicken our chicken thighs! I’ve raved on and on about why we love them more than chicken breasts, so I won’t bore you with that again. This was a recipe that my wife found and we pretty much winged it from there. The more meals we cook together the more I realizeContinue reading “Chipotle-Honey Chicken with Roasted beet spinach salad”

Apricot-dijon mustard glazed Pork Tenderloin

Hey honey, what’s for dinner? Apricot-dijon mustard glazed pork with a cheesy cauliflower side dish. How good does that sound? I bet you that your mouth is watering right now. That’s what we had for dinner last night. The apricot-dijon mustard glaze was so good and it was made from scratch. This meal was much more timeContinue reading “Apricot-dijon mustard glazed Pork Tenderloin”