Cooking with the DeGroff’s #1

My wife and I do not have the “Honey, what’s for dinner?” conversation as much anymore…now it’s changed to how should we cook what we pulled out of the freezer. We had pulled out boneless chicken thighs, which by the way is my new favorite cut of chicken. Chicken breasts are the easiest for mostContinue reading “Cooking with the DeGroff’s #1”